Major responsibilities and duties:

 

· Responsible for all the food operation: 120 seats International restaurant, 60 seats Italian fine dining room, banquets up to 300 people, conference centre, room service, pool side snack restaurant

 

· Preparing and rotating the a la carte and daily menus for all the restaurants

 

· Create all new banquet menu package and a brand new conference offer with a selection of 80 menus consisting in Italian, French, Japanese, Chinese, Northern - Southern Europe and Vegetarian

 

· Full responsible of hiring and training all the staff, labour cost and food cost

 

· Achieved the best food cost ever (2,3 points below budget and 4,5 points below previous year) and best profit margin ever

 

· Responsible for purchasing department, reorganise purchasing list and up to date food and beverage storage database

 

· Introduce all safety and hygienic programs, as per law and HACCP

 

· Creating my own cooking class for hotel guests and local residents

Reminiscent of an elegant country manor, Le Mirador is located in the heart of Swiss wine country on Mont-Pèlerin, surrounded by acres of scenic vineyards, mountain pastures and wooded paths. Throughout Le Mirador, luxurious furnishings and fine paintings have been combined with an extraordinary array of modern amenities to provide guests with an exceptionally comfortable and relaxing experience.

Executive Chef  2001