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For a more practical consultation I divided the Experiences in two pages, as to say my first professional life and my second one. Therefore welcome to: My First Professional Life |
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Executive Chef |
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Mondrian Hotel West Hollywood, California ~ USA |
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Executive Chef |
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Bice Restaurant New York New York City, New York ~ USA |
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Corporate Executive Chef |
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Parc Hotels Italia Italy |
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Premier Sous Chef |
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The Dorchester Hotel London ~ UK |
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Italian Chef |
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Four Seasons Hotel London ~ UK |
