Major Responsibility and duties:

 

· Key responsibility were to introduce Italian cuisine to the Lanes Restaurant’s menu and to train local cooks

 

· On my free time and on my days off I was training at the Four Seasons Restaurant, under the supervision of Michelin star awarded Chef Bruno Loubet.

In the heart of London’s West End, the Four Seasons Hotel London, provides its guests an uncompromising level of service personal yet efficient and swift. Guests are offered a unique combination of British tradition and the most up-to-date facilities in rooms and suites. This elegant hotel exudes a very relaxed atmosphere and charm, in the heart of Mayfair overlooking Hyde Park, just a few minutes from Knightsbridge, Four Seasons is unrivalled in its service and setting – a highly acclaimed luxury hotel with handsomely appointed, unique and spacious guest rooms and suites.

Italian Chef 1992