Let's Talk about Blue Hospitality

My Blue Hospitality

Let me introducing you to a new concept of hospitality and restoration, liable for customers and the environment. Honest hospitality and gastronomy, based on local, seasonal, high-quality, healthy and fear trade products. When fear trade is relied to your neighbours.

Hospitality integrated into the local economy, attentive to the environment, and aware of losses caused to the community by exasperated globalisation, regardless of people’s history and culture.

Bright and quality service, well-being gastronomy, wines from regional winemakers, spring waters from local sources, and courtesy products based on synergies, giving credit to an artisan soul rather than a global brand.

Friendly Hospitality, #BlueHospitality.

100+

Local Resources

Sustainable Choices

Blue Hospitality

Forbes Magazine

Local Ethical Sustainable Responsible

Establishing an extraordinarily bond between the actors of the region, to create an ecosystem among the local resources, the community, and the consumer. Emphasising a sustainable hospitality, benefiting the environment, the society, the customer, and the organisation.

A Community, a Neighbour, your Strength

Enforcing a responsible path, boosting technological, innovative, and renewable processes through a strategic team spirit to enable the community and hospitality's success.